A remake of the classic "Lemon Meringue Pie". This dessert was born out of the Victorian-era, courtesy of Mrs. Elizabeth Goodfellow, a 19th century pastry shop proprietress who ran America's first cooking school.

Elevate your dessert experience with this artisanal dessert consisted of a vanilla tart shell and filled with a lemon lemon cremeux and and an Italian meringue and lemon flakes!

PRICE : EUR 30

NET WEIGHT : 1000g